Real Recipes From Real Home Cooks ®
Lemon Cream Cheese Cake
"A zesty treat!..."
INGREDIENTS
•
1 (14.25 oz) white cake mix
•
1 cup buttermilk, room temperature
•
3 eggs
•
½ cup butter, melted
•
3 tablespoons lemon zest
•
¾ cup butter, room temperature
•
12 oz cream cheese
•
3-3 ½ cups powdered sugar
•
1 ½ tablespoons lemon zest
•
1 (12 oz) jar lemon curd
►
ADVERTISEMENT