Lemon Cream Cheese Buttercream

Name: Lemon Cream Cheese Buttercream
Ingredients: 1 cup (2 sticks or 226 grams) unsalted butter, softened (or 1 stick salted & 1 stick unsalted); 4 ounces (½ 8-ounce package/113 grams) cream cheese, such as Philadelphia®, softened; ½ cup (120 grams) homemade or prepared lemon curd, such as Stonewall Kitchen; 1½ teaspoons (7.5 ml) pure vanilla extract, such as Nielsen-Massey®; 4 to 4½ cups (480 to 540 grams) confectioners’ sugar, spooned in cup, leveled off & sifted - Se

Lemon Cream Cheese Buttercream was pinched from <a href="http://wickedgoodkitchen.com/lemon-cream-cheese-buttercream/" target="_blank">wickedgoodkitchen.com.</a>

INGREDIENTS

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1 cup (2 sticks or 226 grams) unsalted butter, softened (or 1 stick salted & 1 stick unsalted)

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4 ounces (½ 8-ounce package/113 grams) cream cheese, such as Philadelphia®, softened

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½ cup (120 grams) homemade or prepared lemon curd, such as Stonewall Kitchen

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1½ teaspoons (7.5 ml) pure vanilla extract, such as Nielsen-Massey®

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4 to 4½ cups (480 to 540 grams) confectioners’ sugar, spooned in cup, leveled off & sifted - Se

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