Lemon Cream Cheese Bundt Cake with Lemon Glaze

Name: Lemon Cream Cheese Bundt Cake with Lemon Glaze
Yield: 12
Ingredients: 1 box Betty Crocker™ SuperMoist™ yellow cake mix; 1 cup milk; 1 package (3 oz) cream cheese, softened; 2 tablespoons grated lemon peel (from 2 large lemons); 1/4 cup lemon juice (from 1 large lemon); 3 eggs; 2 cups powdered sugar; 2 tablespoons lemon juice (from 1 large lemon)

Lemon Cream Cheese Bundt Cake with Lemon Glaze was pinched from <a href="http://www.bettycrocker.com/recipes/lemon-cream-cheese-bundt-cake-with-lemon-glaze/413ec1a7-71db-461b-84c5-ff31163bae71" target="_blank">www.bettycrocker.com.</a>

"What's better than cake? A beautiful bundt cake you can make in one bowl!..."

INGREDIENTS

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1 box Betty Crocker™ SuperMoist™ yellow cake mix

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1 cup milk

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1 package (3 oz) cream cheese, softened

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2 tablespoons grated lemon peel (from 2 large lemons)

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1/4 cup lemon juice (from 1 large lemon)

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3 eggs

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2 cups powdered sugar

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2 tablespoons lemon juice (from 1 large lemon)

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