Lemon Cream Cheese Brunch Cake

Name: Lemon Cream Cheese Brunch Cake
Ingredients: Cream Cheese Layer:; 8 oz cream cheese, room temp; ¼ cup sugar; ½ tsp vanilla; Lemon Cake Batter:; 2 cups flour; 1 tsp baking soda; 1 tsp baking powder; ½ tsp salt; 4 Tbl butter, softened; 1 cup sugar; 2 eggs; 1 tsp vanilla; 1/4 cup lemon juice; fine zest of 1 lemon; 1 cup sour cream; Lemon Glaze:; 2 Tbl butter, melted; 1/2 cup powdered sugar; 1 Tbl lemon juice

Lemon Cream Cheese Brunch Cake was pinched from <a href="http://cookiescakespiesohmy.com/2013/03/27/lemon-cream-cheese-brunch-cake/" target="_blank">cookiescakespiesohmy.com.</a>

INGREDIENTS

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Cream Cheese Layer:

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8 oz cream cheese, room temp

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¼ cup sugar

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½ tsp vanilla

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Lemon Cake Batter:

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2 cups flour

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1 tsp baking soda

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1 tsp baking powder

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½ tsp salt

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4 Tbl butter, softened

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1 cup sugar

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2 eggs

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1 tsp vanilla

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1/4 cup lemon juice

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fine zest of 1 lemon

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1 cup sour cream

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Lemon Glaze:

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2 Tbl butter, melted

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1/2 cup powdered sugar

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1 Tbl lemon juice

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