lemon cream cheese breakfast rolls

Name: lemon cream cheese breakfast rolls
Ingredients: active dry yeast - 1 package (2 1/4 tsp) or 25 g fresh; sugar - 1 tsp; water - 1/2 cup, warm to the touch - not hot; milk - 1 1/2 cups, room temperature; flour - 5 cups; sugar - 1/4 cup; salt - 1 tsp; baking soda - 1 tsp; baking powder - 1 tsp; butter - 1/2 cup (115 g), cold, cut into pieces; egg - 1 large, beaten; cream cheese - 16 oz (400 g), room temperature; powdered sugar - 1 cup; flour - 1 tbsp; lemon - zest and juice of 1; egg - 1, room temperature; butter - 1/4 cup (60 g), melted; powdered sugar - 2 cups, sifted; lemon - juice and zest of 1/2; vanilla extract - 1/2 tsp; milk - 3 tbsp

lemon cream cheese breakfast rolls was pinched from <a href="http://comfortablefood.com/lemon-cream-cheese-breakfast-rolls/" target="_blank">comfortablefood.com.</a>

INGREDIENTS

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active dry yeast - 1 package (2 1/4 tsp) or 25 g fresh

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sugar - 1 tsp

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water - 1/2 cup, warm to the touch - not hot

•

milk - 1 1/2 cups, room temperature

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flour - 5 cups

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sugar - 1/4 cup

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salt - 1 tsp

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baking soda - 1 tsp

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baking powder - 1 tsp

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butter - 1/2 cup (115 g), cold, cut into pieces

•

egg - 1 large, beaten

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cream cheese - 16 oz (400 g), room temperature

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powdered sugar - 1 cup

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flour - 1 tbsp

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lemon - zest and juice of 1

•

egg - 1, room temperature

•

butter - 1/4 cup (60 g), melted

•

powdered sugar - 2 cups, sifted

•

lemon - juice and zest of 1/2

•

vanilla extract - 1/2 tsp

•

milk - 3 tbsp

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