Lemon Cream Cake (Olive Garden)
INGREDIENTS
•
1 (18 ounce) white cake mix
•
1 1/4 cups water
•
1/3 cup oil
•
3 egg whites
•
2 teaspoons fresh lemon juice
•
1 tablespoon lemon zest
•
12 ounces cream cheese
•
3 cups powdered sugar
•
1 1/2 tablespoons fresh lemon juice
•
1 1/2 cups heavy whipping cream
•
1/2 cup flour
•
1/2 cup powdered sugar
•
1/4 cup butter (cold)
•
1/2 teaspoon vanilla
•
1 teaspoon fresh lemon juice
Comments & Reviews
Just A Pinch Sweepstakes