Lemon Cream Cake

Name: Lemon Cream Cake
Yield: 12
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; zest of 1 medium lemon; 1/2 cup unsalted butter, softened; 1 & 1/4 cups granulated sugar; 3 large eggs; juice of 1 medium lemon; 1 cup milk; 8 ounces cream cheese, softened*; 1 cup heavy cream; 1/2 cup lemon curd, store-bought or homemade; 2 to 3 tablespoons Limoncello**

Lemon Cream Cake was pinched from <a href="http://www.bakeorbreak.com/2015/04/lemon-cream-cake/" target="_blank">www.bakeorbreak.com.</a>

INGREDIENTS

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2 cups all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon salt

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zest of 1 medium lemon

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1/2 cup unsalted butter, softened

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1 & 1/4 cups granulated sugar

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3 large eggs

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juice of 1 medium lemon

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1 cup milk

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8 ounces cream cheese, softened*

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1 cup heavy cream

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1/2 cup lemon curd, store-bought or homemade

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2 to 3 tablespoons Limoncello**

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