Lemon Cream Cake
INGREDIENTS
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1 3/4 c. cake flour
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1 T baking powde
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1 tsp. salt,
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1/2 c. sugar.,
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1/2 c. vegetable oil,
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6 egg yolks,
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3/4 c. water,
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1 T lemon zest,
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1/2 tsp. cream of tartar,
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3/4 c. sugar,
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6 egg whites,
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1 c. heavy cream,
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8 oz. cream cheese, 2
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1/2 c. powdered sugar,
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3 T lemon juice
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Just A Pinch Sweepstakes