Lemon Cream Brussels Sprouts with Bacon and Sage

Name: Lemon Cream Brussels Sprouts with Bacon and Sage
Ingredients: 2 lb Brussels sprouts; 3 slices thick-cut bacon; 2 shallots, thinly sliced; 1c. heavy cream; 2t. chopped fresh sage leaves; 1t. grated lemon zest; 1T. lemon juice; 1/2t. kosher salt; Freshly ground pepper, to taste

Lemon Cream Brussels Sprouts with Bacon and Sage was pinched from <a href="http://www.redbookmag.com/recipefinder/lemon-cream-brussels-sprouts-bacon-sage-recipe-rbk1110" target="_blank">www.redbookmag.com.</a>

"Get your nutrients the fun way during Thanksgiving dinner. Bacon and a lemon cream sauce make these veggies irresistible...."

INGREDIENTS

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2 lb Brussels sprouts

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3 slices thick-cut bacon

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2 shallots, thinly sliced

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1c. heavy cream

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2t. chopped fresh sage leaves

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1t. grated lemon zest

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1T. lemon juice

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1/2t. kosher salt

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Freshly ground pepper, to taste

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