Lemon Cream Berry Pie

Name: Lemon Cream Berry Pie
Yield: 10
Ingredients: 1 refrigerated pie crust; 1 - 8 ounce package cream cheese, softened; 2/3 cup powdered sugar; 3 cups Cool Whip, divided; 1 -3.4 ounce instant lemon pudding mix; 1 1/4 cups milk (I used low fat); fresh raspberries and blueberries

Lemon Cream Berry Pie was pinched from <a href="http://insidebrucrewlife.com/2014/05/lemon-cream-berry-pie/" target="_blank">insidebrucrewlife.com.</a>

"A no bake cheesecake layer with lemon pudding and Cool Whip makes an easy yet impressive dessert to serve at picnics and parties...."

INGREDIENTS

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1 refrigerated pie crust

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1 - 8 ounce package cream cheese, softened

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2/3 cup powdered sugar

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3 cups Cool Whip, divided

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1 -3.4 ounce instant lemon pudding mix

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1 1/4 cups milk (I used low fat)

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fresh raspberries and blueberries

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