INGREDIENTS
•
Crust
•
1 cup of unsalted butter, softened
•
1/3 cup of brown sugar
•
1/3 cup of granulated sugar
•
1/2 tsp. of salt
•
2 cups of all-purpose flour
•
1 (10 oz.) jar of lemon curd
•
Cream Filling:
•
8 oz. of cream cheese, softened
•
1/2 cup of granulated sugar
•
1 tbsp. of all-purpose flour
•
1 egg
•
1 egg yolk
•
1 tsp. of vanilla
•
Crumb Topping:
•
2 tbsp. of butter, softened
•
1/2 cup of all-purpose flour
•
1/4 cup of granulated sugar
•
1 tbsp. of lemon zest
•
1 tbsp. of lemon juice