Lemon Cranberry Zucchini Bread
"We are all about quick bread. They take mere minutes to mix together, they make a convenient on-the-go breakfast or anytime snack, and they are hard to distinguish from loaf cake. (Because maybe they’re really just one and the same?) The flavor variations for quick bread can be endless, but this unique combo has us […]..."
INGREDIENTS
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2 cups all-purpose flour
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3 eggs
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1 cup oil
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1 cup zucchini, shredded
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1 cup dried cranberries, divided
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3/4 cup granulated sugar
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1/2 cup milk
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1/4 cup fresh lemon juice
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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Zest of one lemon
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