Lemon Cranberry Scones
INGREDIENTS
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Servings: 10 • Serving Size: 1 scone • Points +: 5 pts • Smart Points: 8
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Calories: 192.5 • Fat: 4.7 g • Protein: 4.3 g • Carb: 33.9 g • Fiber: 2.1 g
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Basic Scone recipe modified from Cooking Light
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Ingredient:
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2 tbsp sugar
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2 tbsp fresh lemon juice, divided
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1/2 cup low fat buttermilk
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1/4 cup sugar
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1 tbsp lemon zest
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2 tsp vanilla extract
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1 large egg
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2 cups Ultra grain flour (or 1 cup white, 1 cup whole wheat)
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1 tbsp baking powder
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1/2 tsp salt
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3 tbsp chilled butter (must be cold) cut into small pieces
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3/4 cup dried sweet cranberries or cherries
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