Lemon-Cranberry Pound Cake Recipe & Video

Name: Lemon-Cranberry Pound Cake Recipe & Video
Ingredients: 1/3 cup (80 ml/grams) freshly squeezed lemon juice (about 2-3 large lemons); 2 tablespoons (20 grams) brandy, rum, limoncello, etc. (optional); 1 cup (120 grams) dried cranberries, coarsely chopped; 3 1/2 cups (455 grams) all-purpose flour; 1/2 teaspoon (2 grams) baking soda; 1/2 teaspoon (2 grams) salt; 2 tablespoons (6 grams) grated lemon zest (outer yellow skin of lemon); 3 cups (600 grams) granulated white sugar; 1 cup (225 grams) unsalted butter, at room temperature; 6 large eggs (300 grams), at room temperature; 1 1/2 teaspoons (6 grams) pure vanilla extract; 1 cup (240 ml/grams) sour cream or plain yogurt; 1/3 cup (60 grams) candied mix peel (optional); 1 cup (120 grams) confectioners' (powdered or icing) sugar, sifted; 1 - 2 tablespoons freshly squeezed lemon juice

Lemon-Cranberry Pound Cake Recipe & Video was pinched from <a href="http://www.joyofbaking.com/LemonCranberryPoundCake.html" target="_blank">www.joyofbaking.com.</a>

INGREDIENTS

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1/3 cup (80 ml/grams) freshly squeezed lemon juice (about 2-3 large lemons)

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2 tablespoons (20 grams) brandy, rum, limoncello, etc. (optional)

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1 cup (120 grams) dried cranberries, coarsely chopped

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3 1/2 cups (455 grams) all-purpose flour

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1/2 teaspoon (2 grams) baking soda

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1/2 teaspoon (2 grams) salt

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2 tablespoons (6 grams) grated lemon zest (outer yellow skin of lemon)

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3 cups (600 grams) granulated white sugar

•

1 cup (225 grams) unsalted butter, at room temperature

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6 large eggs (300 grams), at room temperature

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1 1/2 teaspoons (6 grams) pure vanilla extract

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1 cup (240 ml/grams) sour cream or plain yogurt

•

1/3 cup (60 grams) candied mix peel (optional)

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1 cup (120 grams) confectioners' (powdered or icing) sugar, sifted

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1 - 2 tablespoons freshly squeezed lemon juice

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