"These mouthwatering muffins can be baked in less than half and hour. So I often rely on this recipe when time is tight.—Noelle Miles Griggs, Columbia, Illinois..."
INGREDIENTS
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2 cups all-purpose flour
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1 cup sugar
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3 teaspoons baking powder
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1/2 teaspoon salt
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2 eggs
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1 cup milk
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1/2 cup vegetable oil
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1 teaspoon lemon extract
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1 cup fresh or frozen cranberries, halved
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1/3 cup slivered almonds, toasted