Lemon Cranberry Muffins Recipe

Lemon Cranberry Muffins Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/lemon-cranberry-muffins" target="_blank">www.tasteofhome.com.</a>

"These mouthwatering muffins can be baked in less than half and hour. So I often rely on this recipe when time is tight.—Noelle Miles Griggs, Columbia, Illinois..."

INGREDIENTS
2 cups all-purpose flour
1 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
1 teaspoon lemon extract
1 cup fresh or frozen cranberries, halved
1/3 cup slivered almonds, toasted
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