Lemon Crème Brûlée with Fresh Berries

Name: Lemon Crème Brûlée with Fresh Berries
Yield: Makes 8 servings
Ingredients: 3 cups whipping cream; 5 teaspoons grated lemon peel; 3/4 cup sugar; 6 large egg yolks; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 8 teaspoons golden brown sugar; 2 1/2-pint containers fresh raspberries; 1/4 cup Chambord (black-raspberry liqueur) or crème de cassis (black-currant liqueur)

Lemon Crème Brûlée with Fresh Berries was pinched from <a href="http://www.epicurious.com/recipes/food/views/Lemon-Creme-Brulee-with-Fresh-Berries-232274" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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3 cups whipping cream

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5 teaspoons grated lemon peel

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3/4 cup sugar

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6 large egg yolks

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2 teaspoons vanilla extract

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1/4 teaspoon salt

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8 teaspoons golden brown sugar

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2 1/2-pint containers fresh raspberries

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1/4 cup Chambord (black-raspberry liqueur) or crème de cassis (black-currant liqueur)

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