Lemon-Cornmeal Cookies
"Humble ingredients in these cornmeal-based cookies yield a light, subtly spiced sweet treat. The touch of lemon is a "refreshing surprise," says one reviewer...."
INGREDIENTS
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1 cup all-purpose flour (about 4 1/2 ounces)
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1/3 cup yellow cornmeal
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/4 teaspoon ground ginger
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3/4 cup plus 2 tablespoons sugar
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6 tablespoons butter, softened
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1 large egg
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1 tablespoon grated lemon rind
Comments & Reviews
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