Lemon Cornmeal Cake with Lemon Glaze and Crushed-Blueberry Sauce

Name: Lemon Cornmeal Cake with Lemon Glaze and Crushed-Blueberry Sauce
Ingredients: 1 1/2 cups (packed) powdered sugar, sifted; 2 tablespoons (or more) fresh lemon Juice; 1 1/2 cups all purpose flour; 1/3 cup yellow cornmeal; 3/4 cup sugar; 3 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup buttermilk; 2 large eggs; 1 tablespoon finely grated lemon peel; 3/4 teaspoon vanilla extract; 1/2 cup (1 stick) unsalted butter, melted, cooled; Crushed-Blueberry Sauce

Lemon Cornmeal Cake with Lemon Glaze and Crushed-Blueberry Sauce was pinched from <a href="http://www.epicurious.com/recipes/food/views/Lemon-Cornmeal-Cake-with-Lemon-Glaze-and-Crushed-Blueberry-Sauce-352048" target="_blank">www.epicurious.com.</a>

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INGREDIENTS

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1 1/2 cups (packed) powdered sugar, sifted

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2 tablespoons (or more) fresh lemon Juice

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1 1/2 cups all purpose flour

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1/3 cup yellow cornmeal

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3/4 cup sugar

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3 1/2 teaspoons baking powder

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1/2 teaspoon salt

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1 cup buttermilk

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2 large eggs

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1 tablespoon finely grated lemon peel

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3/4 teaspoon vanilla extract

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1/2 cup (1 stick) unsalted butter, melted, cooled

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Crushed-Blueberry Sauce

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