Lemon Coolers

Name: Lemon Coolers
Prep time: 30 min
Cook time: 14 min
Yield: 48
Ingredients: 1 1/2 cups unbleached all-purpose flour; 2 tablespoons cornstarch; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/8 teaspoon baking soda; 10 tablespoons unsalted butter, (room temperature); 1/2 cup granulated sugar; 1/4 cup powdered sugar; Zest of 1 lemon ((about 1 teaspoon fine zest)); Juice of 1 lemon ((about 2 tablespoons)); 1 large egg yolk; 1/2 teaspoon lemon extract; 1 1/2 cups powdered sugar; 5 or 6 ((0.8g) packages True Lemon crystals (see note below))

Lemon Coolers was pinched from <a href="https://www.savingdessert.com/lemon-coolers/" target="_blank" rel="noopener">www.savingdessert.com.</a>

"Hot from the oven, these melt-in-your mouth cookies are tossed in a mixture of crystallized lemon and powdered sugar for the best, most intense lemon flavor ever!..."

INGREDIENTS

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1 1/2 cups unbleached all-purpose flour

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2 tablespoons cornstarch

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1/4 teaspoon salt

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1/4 teaspoon baking powder

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1/8 teaspoon baking soda

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10 tablespoons unsalted butter, (room temperature)

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1/2 cup granulated sugar

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1/4 cup powdered sugar

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Zest of 1 lemon ((about 1 teaspoon fine zest))

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Juice of 1 lemon ((about 2 tablespoons))

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1 large egg yolk

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1/2 teaspoon lemon extract

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1 1/2 cups powdered sugar

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5 or 6 ((0.8g) packages True Lemon crystals (see note below))

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