Lemon Cooler Cupcakes

Name: Lemon Cooler Cupcakes
Ingredients: Cupcakes:; 1 cup butter, at room temperature; 2 cups sugar; 4 eggs; 1 teaspoon vanilla; 3 cups all-purpose flour; 2 teaspoon baking powder; ½ teaspoon salt; grated zest and juice of a lemon; 1 cup milk, divided; Icing:; 1 cup fresh raspberries (or thawed from frozen); 1 cup butter, at room temperature; 3 cups confectioners’ sugar

INGREDIENTS

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Cupcakes:

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1 cup butter, at room temperature

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2 cups sugar

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4 eggs

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1 teaspoon vanilla

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3 cups all-purpose flour

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2 teaspoon baking powder

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½ teaspoon salt

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grated zest and juice of a lemon

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1 cup milk, divided

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Icing:

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1 cup fresh raspberries (or thawed from frozen)

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1 cup butter, at room temperature

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3 cups confectioners’ sugar

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