INGREDIENTS
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1 (18.25 ounce) package lemon cake mix
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1 cup hot water
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1 cup cold water
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2 (3 ounce) packages lemon flavored Jell-O® mix
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1 cup milk
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1 (3.4 ounce) package instant vanilla pudding mix
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1 (8 ounce) container frozen whipped topping, thawed
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