Lemon Cooler Cookies
INGREDIENTS
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2/3 cup butter, at room temperature
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1 cup powdered sugar
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2/3 cup sugar
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2 eggs
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1 teaspoon pure vanilla extract
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1/2 teaspoon lemon extract
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3 cups cake flour
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1 tablespoon baking powder
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1/4 teaspoon salt
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2 tablespoons freshly-squeezed lemon juice
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2 teaspoons finely grated lemon zest
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To coat cookies:
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1 cup powdered sugar
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2 teaspoons finely grated lemon zest
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