Lemon Cookies with Lemon Cream Filling

Name: Lemon Cookies with Lemon Cream Filling
Ingredients: 1 cup granulated sugar ((206g)); finely grated zest from 2 lemons ((no white pith)); 3 ounces cream cheese (softened (86g)); 8 ounces unsalted butter (softened (16 tablespoons or 226g)); 1 large egg yolk (room temperature); 1 teaspoon fresh lemon juice; ⅛ teaspoon salt; 1 teaspoon vanilla extract; 2 ⅔ cups all-purpose flour (337g); ½ cup unsalted butter softened ((4 ounces or 113g)); 1 ⅔ cups powdered sugar plus more for dusting ((190g)); ½ teaspoon vanilla extract; finely grated zest of 1 lemon; 1 tablespoon fresh lemon juice

"Tasty Lemon Cookies with a tangy lemon cream filling and a subtle buttery lemon flavor. Freezable, delicious and perfect anytime!..."

INGREDIENTS

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1 cup granulated sugar ((206g))

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finely grated zest from 2 lemons ((no white pith))

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3 ounces cream cheese (softened (86g))

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8 ounces unsalted butter (softened (16 tablespoons or 226g))

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1 large egg yolk (room temperature)

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1 teaspoon fresh lemon juice

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⅛ teaspoon salt

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1 teaspoon vanilla extract

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2 ⅔ cups all-purpose flour (337g)

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½ cup unsalted butter softened ((4 ounces or 113g))

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1 ⅔ cups powdered sugar plus more for dusting ((190g))

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½ teaspoon vanilla extract

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finely grated zest of 1 lemon

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1 tablespoon fresh lemon juice

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