Lemon Cookies
"These tangy, glazed lemon cookies are just what you lemon lovers need to add some brightness and citrusy flavor to your Spring dessert table!..."
INGREDIENTS
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150 g Unsalted butter (room temperature)
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150 g Granulated sugar
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Zest of 1 lemon
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1 tablespoon Lemon juice (freshly squeezed)
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1 Egg (room temperature)
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1 teaspoon Vanilla extract
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200 g All purpose flour
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1 Teaspoon Salt
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1 Teaspoon Baking soda
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90 g Powdered sugar
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1 tablespoon Lemon juice (freshly squeezed)
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