"Bright, lemony cookies for a bright, summery day...."
INGREDIENTS
•
•
1 teaspoon cornstarch
•
1 teaspoon baking powder
•
1/2 teaspoon salt
•
2 tablespoons (14g) lemon juice powder*
•
8 tablespoons (113g) unsalted butter at room temperature
•
1/2 cup (99g) granulated sugar
•
1/4 cup (53g) light brown sugar
•
1 tablespoon grated lemon rind (lemon zest)
•
•
1/2 teaspoon lemon extract optional for enhanced lemon flavor
•
1 large egg