Lemon Cookies
INGREDIENTS
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1 1/2 cups, heaping (240 grams) all-purpose flour
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– 1 1/2 teaspoons baking powder
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– 1 lemon, zest only
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– 2 eggs
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– 1/2 cup or a little over 1 stick, (115 grams) butter, softened
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– 3/4 cup, heaping (8/9 cup or 200 grams) sugar
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– 1/2 cup, heaping (3/5 cup or 60 grams) confectioners’ sugar
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– Dash lemon extract
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– Yellow food dye (optional)
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Just A Pinch Sweepstakes