INGREDIENTS
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3/4 cup unsalted butter, softened (1 1/2 sticks)
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1/3 cup granulated sugar
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1/4 teaspoon salt
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1 large egg
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1/2 teaspoon vanilla extract
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2 tablespoons lemon curd
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zest of 1 lemon
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2 cup all-purpose flour
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2-3 drops yellow food coloring *optional
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yellow decorating sugar *optional
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4 ounces cream cheese
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1 cup powdered sugar
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3 tablespoons lemon curd