Lemon Cookie Dip

Name: Lemon Cookie Dip
Ingredients: 8 oz. reduced fat cream cheese (room temperature); 1/4 cup butter (room temperature); 1 1/2 cups powdered sugar; 1 tablespoon fresh lemon juice; 1 teaspoon lemon extract; 1 teaspoon vanilla extract; 1 drop yellow coloring (I use Americolor Egg Yellow)

"I like taking a moment now and then to sit, relax, and enjoy! My days seem to be filled with lots of running around and juggling the time I have to fit everything..."

INGREDIENTS

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8 oz. reduced fat cream cheese (room temperature)

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1/4 cup butter (room temperature)

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1 1/2 cups powdered sugar

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1 tablespoon fresh lemon juice

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1 teaspoon lemon extract

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1 teaspoon vanilla extract

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1 drop yellow coloring (I use Americolor Egg Yellow)

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