"Fresh and tangy, this lemon coffee cake is a tasty treat to start your day...."
INGREDIENTS
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½ cup unsalted butter, (softened)
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8 ounces cream cheese, (softened)
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1 cup packed light brown sugar
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½ cup granulated sugar
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2 large eggs
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1 tablespoon vanilla extract
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2½ cups all-purpose flour
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½ teaspoon baking soda
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2 teaspoons baking powder
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1 teaspoon cornstarch
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½ teaspoon salt
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½ cup buttermilk
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15 ounces lemon pie filling (or a thick lemon curd)
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8 ounces cream cheese, (softened)
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½ cup granulated sugar
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1 large egg, (room temperature)
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1 lemon zest, (about 1 tablespoon)
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1 tablespoon lemon juice
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1½ cups all-purpose flour
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1 cup packed light brown sugar
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½ cup granulated sugar
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1½ tablespoons cinnamon
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¾ cup unsalted butter, (melted and cooled)
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1 cup powdered sugar
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1½ tablespoons milk