"A heart-healthy supper that makes the perfect midweek meal for two..."
INGREDIENTS
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2 small bunches cherry tomatoes, on the vine
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1 tbsp olive oil
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chunks skinless cod or other white fish fillet
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zest 1 lemon, plus juice of 1/2
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240g pack frozen soya beans
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1 garlic clove
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bunch basil, leaves and stalks separated
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100ml chicken or vegetable stock