Lemon Coconut Zucchini Cupcakes

Name: Lemon Coconut Zucchini Cupcakes
Ingredients: 1/2 cup room temperature, vegan butter; 1 1/4 cup granulated sugar; 2/3 cup finely grated zucchini; 1 tsp lemon zest; 1 tbsp powdered egg replacer (like Bob's Red Mill); 5 tbsp lemon juice; 1/4 cup non-dairy yogurt; 1/2 tsp vanilla extract; 1 1/2 cups white flour; 1/2 cup coconut; 1/2 tsp kosher salt; 1/2 tsp baking soda; 1/2 tsp baking powder

Lemon Coconut Zucchini Cupcakes was pinched from <a href="http://veganmotherhubbard.com/2013/08/lemon-coconut-zucchini-cupcakes.html" target="_blank">veganmotherhubbard.com.</a>

INGREDIENTS

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1/2 cup room temperature, vegan butter

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1 1/4 cup granulated sugar

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2/3 cup finely grated zucchini

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1 tsp lemon zest

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1 tbsp powdered egg replacer (like Bob's Red Mill)

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5 tbsp lemon juice

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1/4 cup non-dairy yogurt

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1/2 tsp vanilla extract

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1 1/2 cups white flour

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1/2 cup coconut

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1/2 tsp kosher salt

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1/2 tsp baking soda

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1/2 tsp baking powder

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