"The tangy lemon flavor of this no-fuss bar dessert is especially delicious on a warm day. It takes me back to selling lemonade on the sidewalk as a little girl. —Donna Biddle, Elmira, New York..."
INGREDIENTS
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1-1/2 cups all-purpose flour
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1/2 cup confectioners' sugar
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3/4 cup cold butter, cubed
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4 large eggs
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1-1/2 cups sugar
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1/2 cup lemon juice
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1 teaspoon baking powder
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3/4 cup sweetened shredded coconut