INGREDIENTS
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1/2 cup plain low-fat or no-fat Greek yogurt
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1/2 cup canned coconut milk
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2 tablespoons fresh lemon juice
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1 cup granulated sugar
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1/4 cup butter, softened
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1/4 cup unsweetened applesauce
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1 tablespoons lemon zest
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2 large eggs
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2 teaspoons poppy seeds
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Shredded coconut to garnish (optional)
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1 teaspoon melted butter
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4 teaspoons lemon juice
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1/2 teaspoon vanilla
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1 cup powdered sugar