INGREDIENTS
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1 egg
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1 tbs butter (dairy free, use coconut oil)
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3 tbs unsweetened coconut flakes
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1/2 heaping tbs coconut flour (use less for more moist cake)
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1/2 doonk THM Brand Stevia (or 8 drops of NOW liquid stevia)
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1/8 tsp Lemon Flavor from Frontier
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1/8 tsp pure vanilla extract
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a small pinch of salt
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1/8 tsp baking soda
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1/8-1/4 tsp apple cider vinegar