Lemon Coconut Cupcakes - Creme De La Crumb
INGREDIENTS
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cupcakes
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1 box white cake mix (or yellow)
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3 eggs
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zest and juice of 2 medium-large lemons
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¾ cup plain greek yogurt (or sour cream)
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⅓ cup Oil
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2 teaspoons coconut extract
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2 tablespoons milk or half and half
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frosting
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8 tablespoons butter, softened
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4 cups powdered sugar
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4 tablespoons plain greek yogurt (or sour cream)
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2 tablespoons lemon juice + 1 tablespoon lemon zest
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2 teaspoons coconut extract
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optional: coconut flakes, maraschino cherries, lemon slices
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