Lemon Coconut Cream Pie

Name: Lemon Coconut Cream Pie
Prep time: 10 min
Yield: Serves 8
Ingredients: 1 (16-ounce) can lemon pie filling; 1 cup sour cream; 3/4 cup milk; 1 (3.4-ounce) package instant coconut cream pudding mix; 1 (6-ounce) ready-to-use graham cracker crust; 1/4 cup shredded sweetened coconut; Aerosol nondairy whipped topping

Lemon Coconut Cream Pie was pinched from <a href="http://www.grandmaskitchen.com/recipes/traditional-cakes-pies/lemon-coconut-cream-pie/" target="_blank">www.grandmaskitchen.com.</a>

"“Chopped macadamia nuts were Grandma's crowning touch to this creamy pie.”..."

INGREDIENTS

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1 (16-ounce) can lemon pie filling

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1 cup sour cream

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3/4 cup milk

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1 (3.4-ounce) package instant coconut cream pudding mix

•

1 (6-ounce) ready-to-use graham cracker crust

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1/4 cup shredded sweetened coconut

•

Aerosol nondairy whipped topping

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