Lemon Coconut Cottontail Cookies
"Soft and citrus-y, these coconut “cottontail” cookies are sure to add a touch of whimsy to your Easter dessert table...."
INGREDIENTS
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Cookies
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2 1/2 cups unbleached, all-purpose flour*
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2 teaspoons cornstarch
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1/4 teaspoon kosher salt
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1 cup (2 sticks) salted butter, softened
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3/4 cup Dixie Crystals Extra Fine Granulated Sugar
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1 egg
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Zest of one lemon
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1/2 teaspoon pure lemon extract
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1/2 teaspoon pure vanilla extract
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1/2 cup shredded sweetened coconut
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Glaze
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1 cup Dixie Crystals Confectioners Powdered Sugar
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6-7 teaspoons fresh lemon juice
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Shredded sweetened coconut
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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
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