"These lemon coconut cookies are a low-carb, gluten-free snack just bursting with flavor. They contain no added sugars and use just a little stevia to add a sweet taste...."
INGREDIENTS
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1/4 cup canned unsweetened coconut milk
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1 tsp. vanilla
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1 tsp. powdered stevia
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1 Tbsp. lemon juice
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1 cup blanched almond meal
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1/2 cup unsweetened shredded coconut
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1 Tbsp. chia seeds
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1 tsp. lemon zest
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Pinch of salt
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1/4 cup unsweetened shredded coconut
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1/2 tsp. powdered stevia