Lemon-Coconut Cake With Mascarpone Frosting

Name: Lemon-Coconut Cake With Mascarpone Frosting
Prep time: 40 min
Yield: 12
Ingredients: 1 1/3 c. unsalted butter, softened, plus more for the pans; 4 c. cake flour, plus more for the pans; 1 1/3 cups whole milk; 2 tsp. pure vanilla extract; 4 tsp. baking powder; 1 tsp. fine salt; 2 2/3 c. granulated sugar; 7 large egg whites, at room temperature; 1 c. sweetened flaked coconut, packed; 2/3 c. store-bought lemon curd (such as Dickinson's); 1/4 c. sour cream; 1 tbsp. lemon zest; 8 oz. mascarpone cheese; 1 1/2 c. heavy cream; 2 tsp. coconut extract; 1/3 c. granulated sugar

Lemon-Coconut Cake With Mascarpone Frosting was pinched from <a href="http://www.countryliving.com/food-drinks/recipes/a35037/lemon-coconut-cake-with-mascarpone-frosting/" target="_blank" rel="noopener">www.countryliving.com.</a>

INGREDIENTS

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1 1/3 c. unsalted butter, softened, plus more for the pans

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4 c. cake flour, plus more for the pans

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1 1/3 cups whole milk

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2 tsp. pure vanilla extract

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4 tsp. baking powder

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1 tsp. fine salt

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2 2/3 c. granulated sugar

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7 large egg whites, at room temperature

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1 c. sweetened flaked coconut, packed

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2/3 c. store-bought lemon curd (such as Dickinson's)

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1/4 c. sour cream

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1 tbsp. lemon zest

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8 oz. mascarpone cheese

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1 1/2 c. heavy cream

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2 tsp. coconut extract

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1/3 c. granulated sugar

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