Lemon Coconut Cake with Lemon Glaze

Name: Lemon Coconut Cake with Lemon Glaze
Ingredients: 1 pkg (510 g) lemon or yellow cake mix; 1 can (400 mL) Thai Kitchen® Coconut Milk, well stirred; 3 eggs; 1 tbsp (15 mL) Club House Pure Lemon Extract; Lemon Glaze (recipe follows); 1/4 cup (50 mL) flaked coconut, toasted

Lemon Coconut Cake with Lemon Glaze was pinched from <a href="http://www.flavour.ca/Thai-Kitchen/Recipes/Desserts/Lemon-Coconut-Cake-with-Lemon-Glaze" target="_blank" rel="noopener">www.flavour.ca.</a>

"No need to use oil in your cake mix when you could use coconut milk! Coconut milk makes a light, moist cake with just a hint of coconut flavour that is sure to please!..."

INGREDIENTS

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1 pkg (510 g) lemon or yellow cake mix

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1 can (400 mL) Thai Kitchen® Coconut Milk, well stirred

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3 eggs

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1 tbsp (15 mL) Club House Pure Lemon Extract

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Lemon Glaze (recipe follows)

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1/4 cup (50 mL) flaked coconut, toasted

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