Lemon Coconut Cake in a Jar
INGREDIENTS
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Ingredients:
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Coconut Cake (recipe below)
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Lemon Curd (recipe below)
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Coconut Buttercream (recipe below)
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1/2 cup coconut, toasted
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lemon slices
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6 to 8 mason jars with lids
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Coconut Cake
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Ingredients:
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3 cups flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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1 cup (2 sticks) butter, room temperature
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1 cup sugar
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3 eggs
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1 tablespoon vanilla
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1 2/3 coconut milk (1 – 13.5 ounce can)
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1 cup coconut, toasted
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Lemon Curd
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Ingredients:
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3 lemons
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1 1/2 cups sugar
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1/2 cup (1 stick) butter
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4 eggs
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1/2 cup lemon juice
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pinch salt
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Coconut Buttercream
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Ingredients:
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1/2 cup (1 stick) butter, room temperature
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1/2 teaspoon vanilla
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1/2 teaspoon almond extract
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3 cups powdered sugar
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4 tablespoons coconut milk
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pinch of salt
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