Lemon Coconut Bars

Name: Lemon Coconut Bars
Cook time: 1 h 45 min
Ingredients: 2 cups all-purpose flour; 1 cup confectioners sugar; 2 teaspoons grated lemon zest; 1/4 teaspoon salt; 1 cup unsalted butter, at room temperature; 1/2 cup lightly toasted slivered almonds; 2 cups sugar; 1 cup sweetened coconut flakes; 4 large eggs, at room temperature; 1/4 cup unsalted butter, melted and cooled; 1/4 cup milk, at room temperature; 1/4 cup fresh lemon juice; 1 tablespoon grated lemon zest; 1 tablespoon all-purpose flour; 1 tablespoon cornmeal; 1/4 teaspoon salt; Confectioners sugar

Lemon Coconut Bars was pinched from <a href="http://magnoliadays.com/2014/lemon-coconut-bars/" target="_blank">magnoliadays.com.</a>

INGREDIENTS

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2 cups all-purpose flour

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1 cup confectioners sugar

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2 teaspoons grated lemon zest

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1/4 teaspoon salt

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1 cup unsalted butter, at room temperature

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1/2 cup lightly toasted slivered almonds

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2 cups sugar

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1 cup sweetened coconut flakes

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4 large eggs, at room temperature

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1/4 cup unsalted butter, melted and cooled

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1/4 cup milk, at room temperature

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1/4 cup fresh lemon juice

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1 tablespoon grated lemon zest

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1 tablespoon all-purpose flour

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1 tablespoon cornmeal

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1/4 teaspoon salt

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Confectioners sugar

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