INGREDIENTS
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12 large egg whites, at room temperature
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1/4 teaspoon salt
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1 teaspoon vanilla extract
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2 teaspoons fresh lemon juice
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3/4 teaspoon cream of tartar
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1 cup sugar
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1 cup sifted cake flour
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1/2 cup sweetened flaked coconut
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1 teaspoon lemon zest
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Caramel-Orange Sauce
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Candied Lemons (optional)