Lemon Cloud Cake
"A moist, tender cake layered with two types of filling: pastry cream, and rich, fluffy lemon cream...."
INGREDIENTS
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8 tablespoons (113g) unsalted butter at room temperature at least 65°F
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1 3/4 cups (347g) sugar we recommend Baker's Special Sugar
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1/4 cup (50g) vegetable oil
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2 teaspoons baking powder
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3/4 teaspoon salt
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3 tablespoons (21g) Cake Enhancer optional
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2 teaspoons vanilla extract
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4 large egg whites + 1 whole large egg at room temperature
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2 3/4 cups (326g) Unbleached Cake Flour
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1 1/2 cups (340g) full-fat plain vanilla or lemon yogurt or whole milk at room temperature
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1/2 cup (57g) Quick-and-Easy Pastry Cream Mix*
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2/3 cup (152g) milk
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1 1/2 cups (405g) lemon curd*
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2 cups (454g) whipping cream or heavy cream
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