Lemon Cinnamon Pull-Apart Bread
INGREDIENTS
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4 tbsp. unsalted butter
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1/3 cup milk
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2 tbsp. lemon juice (use fresh lemons/zest them first)
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2 tbsp. water
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1 t. vanilla extract
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2 ¾ cups all-purpose flour (plus more if needed)
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¼ cup sugar
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2 ¼ t. instant yeast
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½ t. salt
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2 large eggs
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For the filling:
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1 cup sugar
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2 t. ground cinnamon
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zest of 3 lemons
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2 tbsp. unsalted butter
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