INGREDIENTS
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2 1/2 cups all-purpose flour
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1/2 cup granulated sugar
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2 1/2 teaspoons baking powder
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1/2 cup vegetable oil
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1/2 cup milk
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Pinch of salt
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2 teaspoons lemon extract
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1 egg
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GLAZE
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1 1/2 cups sifted confectioners' sugar
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2 tablespoons milk
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1 teaspoon lemon extract
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Rainbow sprinkles and decorating sugar for topping
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