Lemon Chive Salmon Cakes

Name: Lemon Chive Salmon Cakes
Ingredients: 1.5 pounds Salmon Fillets (skinless, boneless, coarsely chopped); 2 stalks Celery (finely chopped); 2 Shallots (grated); 2 tbsp Chives (finely chopped); 1 cup Panko Breadcrumbs; 1 tbsp Dijon Mustard; 2 tbsp Mayonnaise; 1 1/2 tsp Old Bay Seasoning (or Seafood Seasoning); 1/2 Lemon (freshly squeezed, plus more for serving); Salt & Pepper (to taste); 2 tbsp Olive Oil; 1 cup Plain Greek Yogurt; 1 tbsp Fresh Chives (finely chopped); 1 tbsp Fresh Parsley (finely chopped); 1 tbsp Freshly Squeezed Lemon Juice; Salt & Pepper (to taste)

"Lemon Chive Salmon Cakes are a very simple and easy seafood recipe with flaky salmon pieces throughout, a crispy seasoned crust and a hint of lemon...."

INGREDIENTS

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1.5 pounds Salmon Fillets (skinless, boneless, coarsely chopped)

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2 stalks Celery (finely chopped)

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2 Shallots (grated)

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2 tbsp Chives (finely chopped)

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1 cup Panko Breadcrumbs

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1 tbsp Dijon Mustard

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2 tbsp Mayonnaise

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1 1/2 tsp Old Bay Seasoning (or Seafood Seasoning)

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1/2 Lemon (freshly squeezed, plus more for serving)

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Salt & Pepper (to taste)

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2 tbsp Olive Oil

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1 cup Plain Greek Yogurt

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1 tbsp Fresh Chives (finely chopped)

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1 tbsp Fresh Parsley (finely chopped)

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1 tbsp Freshly Squeezed Lemon Juice

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Salt & Pepper (to taste)

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