INGREDIENTS
•
1Â 1/2 pounds green beans, trimmed
•
1 lemon, thinly sliced, seeds removed
•
4 chiles de árbol (optional)
•
4 garlic cloves, smashed
•
1 cup distilled white vinegar
•
2 tablespoons kosher salt
•
2 teaspoons sugar
•
1 teaspoon crushed red pepper flakes
•
Two 1-qt. canning jars with lids