Lemon Chiffon Pudding

Name: Lemon Chiffon Pudding
Prep time: 15 min
Cook time: 35 min
Yield: 4 servings
Ingredients: 3 1/2 tablespoons all-purpose flour; 2/3 cup sugar; 2 tablespoons butter, softened; 3 tablespoons lemon juice; 2 egg yolks, beaten; 2/3 cup milk; 2 egg whites

Lemon Chiffon Pudding was pinched from <a href="http://allrecipes.com/Recipe/Lemon-Chiffon-Pudding/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make it because it tastes so yummy!!"..."

INGREDIENTS

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3 1/2 tablespoons all-purpose flour

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2/3 cup sugar

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2 tablespoons butter, softened

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3 tablespoons lemon juice

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2 egg yolks, beaten

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2/3 cup milk

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2 egg whites

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