Lemon Chiffon Pudding

Name: Lemon Chiffon Pudding
Prep time: 15 min
Cook time: 1 h 5 min
Yield: 5 to 6 servings
Ingredients: 5 tablespoons sifted flour; 1 cup Imperial Sugar Extra Fine Granulated Sugar; 3 tablesppons butter or margarine; 3 eggs, separated; 1 cup milk; 1/4 lemon juice; 1/2 teaspoon lemon rind

Lemon Chiffon Pudding was pinched from <a href="http://www.imperialsugar.com/recipes/desserts/pudding-mousse-souffles/Lemon-Chiffon-Pudding" target="_blank">www.imperialsugar.com.</a>

"Cloud-light with a fresh lemon tang, this recipe was originally published in our 125th Anniversary Cookbook...."

INGREDIENTS

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5 tablespoons sifted flour

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1 cup Imperial Sugar Extra Fine Granulated Sugar

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3 tablesppons butter or margarine

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3 eggs, separated

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1 cup milk

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1/4 lemon juice

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1/2 teaspoon lemon rind

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